Detailed Course Contents
7,128 JPY Course (6 Items)
河内鴨鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
スープ
Soup
サラダ
Salad
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
河内鴨鍋
Duck hotpot
| Menu Info | Duck cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Japanese parsley, Potherb mustard (Mizuna), Japanese leek, Carrot |
| Flavor | Dashi |
| Cooking | Simmer |
焼き物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
〆
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)