Detailed Course Contents
5,000 JPY Course (11 Items)
但馬鶏鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
赤鶏生ハム彩りサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
焼き鳥
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
但馬鶏鍋
Shamo chicken hotpot
| Menu Info | Shamo chicken cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Brown beech mushroom, Chicken thigh, Chicken tenderloin, Chicken |
| Flavor | Dashi |
| Cooking | Simmer |
〆のうどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)