Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried winter root vegetables
Winter root vegetables, such as burdock and ginger, fried in oil.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Deep-fry, Simmer
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Flavor: Ponzu, Butter
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
A dish of seasoned chicken breast topped with plum shiso and fried in oil.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast, Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Salmon roe
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Oyster
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese smelt
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Snow crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sea urchin, Nori
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Lamb, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Miso, Butter
- Cooking: Boil
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Crab, Salmon roe
- Cooking: Raw, Boil
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Salmon roe
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Cooking: Pickle
tax included
Shrimp rice bowl
Shrimp tempura served over rice.
- Ingredients: Rice, Shrimp
- Cooking: Raw
tax included
Other dishes served over rice
- Ingredients: Rice, Sea urchin
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Sea urchin
tax included
Fried rice with seafood
A dish of rice mixed with seafood and eggs, etc., stir-fried together.
- Ingredients: Squid, Rice, Shrimp
- Cooking: Stir-fry
tax included
Rice
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Mont blanc
- Ingredients: Hen's egg, Wheat flour, Chocolate, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Pancake
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk, Black sesame
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Cream cheese
- Cooking: Freeze
tax included
Other ice cream / frozen desserts
- Ingredients: Ice cream, Gyuhi (soft rice cake)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)