Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Cheddar cheese, Parmesan cheese (Parmigiano-Reggiano), Gorgonzola
- Cooking: Simmer
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted dishes
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Miso
- Cooking: Bake/Roast, Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Harden/Congeal, Pickle
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Cooking: Pickle
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chopped salad
Various raw vegetables finely minced and mixed with dressing.
- Ingredients: Cucumber, Bell pepper, Cherry tomato, Lettuce, Broccoli
- Flavor: Salad dressing
- Cooking: Raw, Mix/Blend, Cut
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib, Cheddar cheese
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
- Ingredients: Onion, Mozzarella cheese, Eggplant
- Cooking: Deep-fry
tax included
Miso cutlet
Pork cutlet topped with bonito broth and sugar-based miso sauce.
- Ingredients: Pork, Bread crumbs
- Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
- Cooking: Deep-fry, Cover/Add
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Sea bream
- Cooking: Steam
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Other dishes served over rice
- Ingredients: Rice, Beef
- Flavor: Miso
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)