Detailed Course Contents
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seared
| Ingredients | Eggplant |
|---|
Straw-seared skipjack tuna
| Menu Info | Skipjack tuna seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Skipjack tuna |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Yellowtail, Turban shell |
| Cooking | Raw |
Tomato salad
| Ingredients | Tomato, Oborodofu (half-curdled tofu), Sesame |
|---|---|
| Cooking | Mix/Blend |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Awa beef |
Fried fish paste
| Menu Info | A fish paste product made from the deep-fried, minced meat of local fish. |
|---|---|
| Cooking | Deep-fry |
Fried prawns
| Menu Info | Shrimp lightly battered and fried in oil. |
|---|---|
| Ingredients | River shrimp |
| Cooking | Deep-fry |
Fresh fish sushi roll
| Menu Info | Seaweed topped with vinegared rice and ingredients such as seafood, and rolled into a sushi roll. |
|---|---|
| Ingredients | Nori, Vinegared rice, Skipjack tuna |
| Cooking | Roll |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin, Sudachi |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)