個室 もつ鍋 博多炙り炉端 天神 姫路駅前店

Koshitsumotsunabehakataaburirobata Tenjin Himejiekimaeten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 079-283-0988 (+81-79-283-0988)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Himeji(Hyogo)
    Sanyo-Dentetsu Main Line SanyoHimeji Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

6,500 JPY Course (11 Items)

プレミアム七宝コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

小豆島オリーブ塩の冷やし黒枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
しらすと鳴門わかめととびっこの海藻サラダ
Seaweed salad
Ingredients Wakame, Flying fish roe, Whitebait
本日の御造り3種盛り合わせ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Ingredients Turban shell, Tuna, Squid
Cooking Raw
藁家88名物!藁焼き塩たたき3種盛り合わせ
Straw-seared
Menu Info Food ingredients seared on the surface with fire lit on a bundle of straws.
Ingredients Skipjack tuna, Yellowtail, Sea bream
うつぼの唐揚げ
Fried fish
Menu Info Lightly fish battered and fried in oil.
Ingredients Moray eel
Cooking Deep-fry
長太郎貝とあおさの酒蒸し
Shellfish steamed with sake
Menu Info A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
Ingredients Sea lettuce, Scallop
Flavor Sake(Japanese rice wine)
Cooking Steam
阿波尾鶏の手羽先炙り焼き
Seared
Menu Info A dish of broiled meat, seafood, and vegetables.
Ingredients Chicken wing
Cooking Bake/Roast
阿波牛の藁炙り焼き
Straw-seared
Menu Info Food ingredients seared on the surface with fire lit on a bundle of straws.
Ingredients Awa beef
四国天ぷら2種盛り合わせ
Assorted tempura, 2 kinds
Menu Info Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil.
Ingredients Wheat flour
Cooking Deep-fry
半田そうめんすだちぶっかけ
Somen (Wheat noodles)
Menu Info Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Somen (thin wheat noodles)
Cooking Boil
すだち香る杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin, Sudachi
Cooking Harden/Congeal

All-You-Can-Drink

3時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info