Detailed Course Contents
28,500 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00 - Time Limit: 100 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 1 to 11 guests only.
Menu Information
Caviar
| Ingredients | Caviar |
|---|
Assorted dishes
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Flavor | Truffle sauce |
| Cooking | Teppanyaki |
Vegetable salad
| Cooking | Mix/Blend |
|---|
* Please select 1 dish from the menu below.
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Miyazaki beef |
| Cooking | Bake/Roast |
Extra premium sirloin steak
| Menu Info | A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Cut, Bake/Roast |
Vegetable Garnish
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Other mixed rice / rice dishes
Dessert
Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)