Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras pate
- Flavor: Salt, Pepper, Sauce madère
- Cooking: Bake/Roast, Teppanyaki
tax included
Other fish dishes
- Ingredients: Spiny lobster, Shellfish
tax included
Live lobster teppanyaki
Live lobster grilled in the shell.
- Ingredients: Scallion/Green onion, Lobster, Lemon
- Flavor: Butter, American sauce, Sun-dried salt, Pepper
- Cooking: Raw, Boil, Teppanyaki
tax included
Scallop teppanyaki
- Ingredients: Scallop ligament
- Cooking: Teppanyaki
tax included
Assorted sausage
Platter of various kinds of sausage.
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Soup of the day
Soup that changes every day.
- Cooking: Simmer
tax included
Fresh vegetable salad
- Cooking: Raw
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Dessert of the day
Dessert that changes every day.
tax included
Coffee, Tea
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)