Petitlapin

Such a romantic little bistro run by a man who takes care of everything. Food, music, atmosphere - we couldn't wish for a more delightful composition for fresh produce and classicly delicious flavors. A hidden gem.

Visited July 2016

Just off the beaten path, this well worth find serves the best French cuisine we've eaten. The unassuming owner chef doubled as waiter & sommelier. All dishes were gastronomically delicious & a celebration to our palate!!

Visited October 2015

We were pretty surprised to the only diners on a random weeknight. Granted, the place is tiny (seats 12, maybe) but we were literally the only patrons the entire night. It was just us and the chef, who also served as waiter, busser and sommelier. Usually not a good sign in the restaurant industry, e...specially in Asia. On the contrary, what we were served was four courses of well executed classical french food that far surpassed any bistro meal I've ever had in Paris. The menu wasn't progressive or thought provoking or anything that can be construed as "fusion." It was simple dishes (escargot bourgogne, lobster soup, duck confit and creme brulee) done exceptionally and with an attention to detail that would be exceptional for a well trained staff of several. It lacked a little bit of atmosphere as we were alone, but with the radio set to a French station and a nice (and reasonably priced) bottle of Cote du Rhone, it felt intimate and charming despite the lack of fellow diners. A four/five course dinner for 2 with bottle of wine ran less than Y15,000. Would definitely recommend, well deserving of their Michelin Bib Gourmand rating.

Visited April 2015

We were welcomed by a smiling and very friendly waitress who waited on us flawlessly the entire evening. The menu was varied and even my little sister who barely eats found something she liked. The food tasted great and the pricing was reasonable. Intimate and cozy enviroment. Highly recommended!