Detailed Course Contents
9,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Rice Dish
Seared otoro
| Menu Info | Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand. |
|---|---|
| Ingredients | O-toro (extra-fatty tuna), Vinegared rice |
| Cooking | Seared |
Meat Cuisine
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Daikon Oroshi (grated radish) Grill Special
| Menu Info | A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Assorted rare cuts of beef 2kind(s)
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Vegetable Garnish
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Grilled Dish
* Please select 1 dish from the menu below.
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Garlic chives, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Cheese pajeon
| Menu Info | A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Cheese |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Vegetable pajeon
| Menu Info | A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Japanese yam, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Final Dish
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)