Detailed Course Contents
6,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Assorted kimchi and namul 3kind(s)
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Assorted beef tongue seasoned with salt
| Menu Info | Platter of salted beef tongue parts called "tan." |
|---|---|
| Ingredients | Beef tongue, Choice grade beef tongue |
| Cooking | Bake/Roast |
Daikon Oroshi (grated radish) Grill Special
| Menu Info | A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Tsuboduke kalbi yaki (marinated and grilled short ribs) Special
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Rice
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Rice, Wagyu beef |
| Flavor | Dashi |
| Cooking | Cover/Add |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)