Menu Recommendations
Samgyeopsal
- Ingredients: Pork, Leaf vegetable, Kimchi, Onion, Garlic
- Flavor: Sesame oil, Ssamjang paste (a Korean spicy soybean and chili paste)
- Cooking: Bake/Roast
tax included
Fried cartilage
- Ingredients: Chicken cartilage
- Flavor: Ssamjang paste (a Korean spicy soybean and chili paste)
- Cooking: Deep-fry
tax included
Japchae
- Ingredients: Bean-starch vermicelli, Processed vegetable
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)