Restaurant Detail
| Address | 1-9-11, Nambanaka, Naniwa-ku, Osaka-shi, Osaka, 556-0011 |
|---|---|
| Japanese Address |
〒556-0011 大阪府大阪市浪速区難波中1-9-11 KOUSAKUビル1F
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| Access | Subway Yotsubashi Line Namba Station Exit 31 1-minute walk, Kintetsu Namba Line Osaka-Namba Station 5-minute walk, Nankai Main Line Namba Station 5-minute walk, JR Namba Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6632-3611 |
| Hours | Dinner: 17:00 - 1:00, the following day(L.O.24:30) |
| Close |
Irregular holidays Year end & New Year holidays(January 1, 2026 - January 4, 2026) |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, American Express |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 35 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 Standing 40 |
| Reservation Maximum Party Size | 20 - 35 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Equipped with Wine cellar Sports programs broadcasted here Projector & screen available Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
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Infection prevention FAQUpdated on July 5, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.