和牛焼肉 大五

Wagyuyakiniku Daigo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 079-437-4029 (+81-79-437-4029)
  • Monday & Wednesday - Friday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Kakogawa(Hyogo)
    Sanyo-Dentetsu Main Line Beppu Station 3-minute walk

Menu Recommendations

塩タン

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ソーセージ

Sausage

Recommend
  • Ingredients: Sausage
  • Flavor: Salt, Pepper, Sugar
  • Cooking: Bake/Roast

tax included

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame, Sesame
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Friday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info