Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Ingredients | Kobe beef, Wagyu beef premium loin |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Kobe beef, Beef boneless short ribs |
| Cooking | Bake/Roast |
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat, Kobe beef |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)