Detailed Course Contents
8,000 JPY Course
【お料理のみ】選べる特別宴会コース Special course 8,000円
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
特選炙り肉寿司（2貫）
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
神戸ビーフ 特選焼きしゃぶ
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
神戸ビーフ 特選ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|---|
| Ingredients | Beef loin, Kobe beef |
| Cooking | Bake/Roast |
神戸ビーフ 上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Ingredients | Kobe beef, Wagyu beef premium loin |
| Cooking | Bake/Roast |
神戸ビーフ カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Kobe beef, Beef boneless short ribs |
| Cooking | Bake/Roast |
キムチ盛合せ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
シンプル野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
焼き野菜の盛り合わせ
Assorted grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
ナムル盛合せ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)