焼肉の牛太 本陣 姫路駅前店

Yakiniku-no Gyuta Honjin Himejiekimae

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 079-224-7029 (+81-79-224-7029)
  • Monday & Tuesday & Thursday & Friday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Himeji(Hyogo)
    JR Himeji Station 1-minute walk

Free & Instant Reservation

神戸ビーフ 特選炙り肉寿司(3貫)

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Kobe beef
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

神戸ビーフ 特選ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 特選焼しゃぶ

Wagyu beef yakishabu

  • Ingredients: Wagyu beef, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 特選カイノミ

Premium beef bottom flap

A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).

  • Ingredients: Beef, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 本陣カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 焼しゃぶ

Wagyu beef yakishabu

Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.

  • Ingredients: Wagyu beef, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

神戸ビーフ 赤身ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ 中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Kobe beef
  • Cooking: Bake/Roast

tax included

神戸ビーフ カルビ三種盛り

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

  • Ingredients: Kobe beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特選和牛ハラミ

Extra premium skirt

  • Ingredients: Wagyu beef, Beef skirt
  • Cooking: Bake/Roast

tax included

厚切りハラミステーキ(アメリカ産)

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

ハラミ(アメリカ産)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Wednesday ※Open for business with no day off on August 14(Business hours: 11:30 - 14:30 , 17:00 - 22:30)

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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