焼肉の牛太 本陣 深江店

Yakiniku-no Gyuta Honjin Fukae

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 078-412-8729 (+81-78-412-8729)
  • Monday & Tuesday & Thursday & Friday 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)
  • Okamoto / Motoyama(Hyogo)
    Hanshin Main Line Fukae Station 2-minute walk

Free & Instant Reservation

Menu Recommendations

牛塩タン

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
  • Flavor: Garlic, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend
  • Ingredients: Chinese cabbage, Carrot, Garlic
  • Flavor: Red pepper, Salt
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Wednesday

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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