If you wish to enjoy seasonal vegetables and carefully-selected Wagyu beef, please visit our restaurant!
Try our new casual style of pintxos on an iron plate!
Our restaurant is a hideout kushiyaki(grilled skewer) restaurant located in Osaka Kitashinchi. We have only counter seats with a stylish and hideout-like atmosphere. Please enjoy skewers and iron-plate dishes of seasonal vegetables and carefully-selected Wagyu beef. We grill carefully-selected ingredients such as Omi beef (one of three major domestic Wagyu beefs), Baumkuchen Pig grown by eating only the CLUB HARIE Baumkuchen and local jidori-chicken from Tamba in Kyoto on an iron plate in front of you before serving. We are looking forward to your visit.
Restaurant Detail
Address | 1-9-14, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002 |
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Japanese Address |
〒530-0002 大阪府大阪市北区曽根崎新地1-9-14 1F
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Access | JR Tozai Line Kita-Shinchi Station 1-minute walk, JR Osaka Station 6-minute walk |
Parking | No Parking |
Phone Number | +81-6-6347-8008 |
Hours |
Monday - Friday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00) Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) |
Close |
Every Sunday Holiday Year end & New Year holidays(January 1, 2025 - January 6, 2025) |
Average price | Dinner 8,000 JPY |
Service charge | Service charge 10% |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, J-DEBIT, Rakuten, AEON, Orico, JACCS, JAL <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, manaca, Kitaca, nimoca, iD, Edy, Rakuten Pay, QUICPay+, nanaco |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 10 |
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Reservation Maximum Party Size | 10 - |
Smoking | All seats can be smoked |
Kid Friendly | Please refrain from bringing your own children |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Infection prevention FAQUpdated on March 6, 2023 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.