Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
-
Ingredients:
Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu, Scallion/Green onion/Leek
-
Cooking:
Cover/Add
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
じゃこおろし
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
-
Ingredients:
Daikon radish, Boiled and dried baby sardine
-
Flavor:
Soy sauce
-
Cooking:
Cover/Add
なめたけおろし
Other snacks / delicacies
-
Ingredients:
Daikon radish, Enoki mushroom
やみQ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Flavor:
Sesame oil, Salt
-
Cooking:
Cover/Add
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
-
Ingredients:
Potato
-
Flavor:
Tomato ketchup, Mayonnaise
-
Cooking:
Deep-fry
キムチon冷奴
Other tofu dishes
-
Ingredients:
Kimchi, Tofu
トーフナゲット
Other tofu dishes
-
Ingredients:
Tofu, Fish paste
-
Flavor:
Tomato ketchup, Mayonnaise, Mustard
-
Cooking:
Deep-fry
自家製すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
特製ダレで漬け込んだからあげ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
カマンベールチーズ
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Cut
A dish of egg cooked sunny side up in a pan.
-
Ingredients:
Hen's egg, Bacon
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
たっぷりもやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
-
Ingredients:
Bean sprouts, Hen's egg
-
Flavor:
Soy sauce
-
Cooking:
Stir-fry
-
Ingredients:
Tofu, Dried bonito, Tempura scraps, Ginger, Green onion sprouts
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
山芋ポタポタ焼
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
-
Ingredients:
Japanese yam
-
Flavor:
Soy sauce, Mirin, Sugar
-
Cooking:
Bake/Roast
ナスとベーコンのポン酢炒め
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
-
Ingredients:
Eggplant, Bacon
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
ナスとカマンベールのオリーブオイル炒め
Teppan-yaki(cooked on a griddle)
-
Ingredients:
Eggplant, Camembert cheese, Garlic
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
トマトのバジルソース焼
Teppan-yaki(cooked on a griddle)
-
Ingredients:
Tomato, Basil, Garlic
-
Cooking:
Bake/Roast
屋台の味 ゲソバター醤油焼
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
-
Ingredients:
Squid
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
エリンギとベーコンのポン酢炒め
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
-
Ingredients:
King oyster mushroom, Bacon
-
Flavor:
Ponzu
-
Cooking:
Stir-fry
明太子のだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Spicy cod roe
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Bake/Roast
キャベツともやし入り とん平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg, Cabbage, Bean sprouts, Wheat flour
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Flavor:
Tomato ketchup, Whole-grain mustard
-
Cooking:
Bake/Roast
A dish of potatoes fried in pan with a little bit of oil.
-
Ingredients:
Potato, Natural cheese, Broccoli, Cherry tomato
-
Cooking:
Bake/Roast
9種類が入った野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
-
Ingredients:
Cabbage, Eggplant, Broccoli, Cherry tomato, Bean sprouts, Garlic scape, Corn, Scallion/Green onion, Onion
-
Flavor:
Oyster sauce
-
Cooking:
Stir-fry
鶏肉の柚子胡椒焼
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
-
Ingredients:
Chicken
-
Flavor:
Yuzu pepper
-
Cooking:
Bake/Roast
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
-
Ingredients:
Chicken
-
Flavor:
Teriyaki sauce, Japanese pepper
-
Cooking:
Bake/Roast
せせりの塩焼
Seseri (chicken neck meat)
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
砂ズリとキャベツ炒め
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
-
Ingredients:
Chicken, Cabbage
-
Cooking:
Bake/Roast
卵黄コーティングの豚キムチ
Stir-fried pork with kimchi
-
Ingredients:
Pork, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
キノコとベーコンのホイル焼き
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
-
Ingredients:
Mushroom, Bacon, Broccoli, Cherry tomato
-
Flavor:
Butter, Salt, Pepper
-
Cooking:
Bake/Roast
イカの姿焼
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid, Scallion/Green onion
-
Flavor:
Ponzu, Mayonnaise
-
Cooking:
Bake/Roast
スジとニンニクの芽炒め
Suji (tendon)
Meat dish made using a cut from the Achilles tendon called Suji.
-
Ingredients:
Beef tendon, Garlic scape
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
せせりとキノコの塩ダレ焼
Seseri (chicken neck meat)
-
Ingredients:
Chicken, Mushroom
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
エビのガーリックソテー
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
-
Ingredients:
Shrimp, Garlic scape, Garlic
-
Flavor:
Butter, Olive oil, Soy sauce
-
Cooking:
Stir-fry
おっきいホタテのバター焼
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)