ロースター メニュー One self Roaster
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
Platter of several various cuts of offal called Horumon.
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
ウルテ
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
ホソ
Hoso (small intestine)
Meat dish made using a cut from the small intestines called "Hoso."
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meatdish made using the aorta called "Korikori."
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Flavor:
Sauce for grilled meat
Meat dish made using a cut from the diaphragm called "premium skirt".
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
赤セン
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the ribs called premium short ribs.
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Beef dish made using a cut from the back called Rosu.
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Flavor:
Salt, Pepper
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Cooking:
Grill
せせり chiken's neck
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Flavor:
Salt, Pepper
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Cooking:
Grill
ソーセージ
Other hams / sausages / smoked meats
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Flavor:
Salt, Pepper
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Cooking:
Grill
大エビ
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
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Flavor:
Salt
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Cooking:
Bake/Roast, Grill
まるまる1匹イカ
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Grill
ししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Grill
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Flavor:
Soy sauce, Mayonnaise, Seven-spice chili pepper
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Cooking:
Grill
焼き野菜盛
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)