骨付きもも焼き
Seared chicken thigh
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Broil/Barbecue
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Raw
地頭鶏ささみとアボカドのわさび醤油
Avocado
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Ingredients:
Chicken tenderloin, Avocado
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Flavor:
Wasabi, Soy sauce
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Cooking:
Dress
特製手羽先唐揚げ
Fried chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Wなんこつ唐揚げ
Fried chicken cartilage
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏スープだし巻き
Japanese-style rolled omelet
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Ingredients:
Hen's egg
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Flavor:
Chicken bone broth
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Processed vegetable
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Flavor:
Chicken bone broth, Ponzu
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Cooking:
Simmer
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Ingredients:
Chicken, Processed vegetable
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Flavor:
Warishita sauce
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Cooking:
Simmer
ヒネ皮ポンズ
Chicken skin with ponzu
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
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Ingredients:
Chicken, Egg yolk
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Cooking:
Raw
季節のサラダ 三種のドレッシングから
Vegetable salad
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Ingredients:
Processed vegetable
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Flavor:
Salad dressing
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)