京都産 大枝の朝堀り 竹の子刺身 一人前用490円
Sashimi and rice
Fish and seafood sashimi served over rice
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Ingredients:
Bamboo shoot
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Flavor:
Tamari soy Sauce
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Cooking:
Boil
春の山菜天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Edible wild plants, Japanese aralia sprout, Butterbur sprout, Edible wild plant
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Flavor:
Tempura dipping sauce, Salt
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Cooking:
Deep-fry
豚バラ塩焼き
Other stir-fried / grilled food
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion
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Flavor:
Rock salt, Black pepper
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Cooking:
Stir-fry
豚キムチ炒め
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Stir-fry
鉄板 出汁玉子トマトチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
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Ingredients:
Tomato, Cheese
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Cooking:
Bake/Roast
大和おろち焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Yamato yam
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Flavor:
Tamari soy Sauce, Wasabi
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Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Deep-fry
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
天ぷら盛り
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Wheat flour, Shrimp, Sweet potato, Shishito pepper, Pumpkin, Root vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp, Green pepper, Onion, Sweet potato
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Cooking:
Mix/Blend, Deep-fry
Crab lightly battered and fried in oil.
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Ingredients:
Crab
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Flavor:
Soy sauce
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Cooking:
Deep-fry
鉄板 山芋ネギ焼き ステーキソースかけ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Japanese yam, Scallion/Green onion/Leek, Hen's egg
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast, Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)