Assorted appetizers
Platter of various kinds of appetizers.
tax included
Carpaccio (fish)
- Ingredients: Smoked salmon
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Grated carrot salad
- Ingredients: Carrot, Orange
- Flavor: Honey, Apple vinegar, Olive oil, Granulated sugar
- Cooking: Pickle, Raw
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Flavor: Anchovy sauce, Olive oil, Salt, Garlic
- Cooking: Stir-fry, Deep-fry
tax included
Marinade
- Ingredients: Mushroom, Mushroom
- Flavor: Red wine vinegar, Olive oil, Salt, Pepper, Rosemary
- Cooking: Pickle, Stir-fry
tax included
French fries
- Ingredients: Potato, Cream cheese
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Fried Calamari
- Ingredients: Spear squid, Wheat flour, Hen's egg, Bread crumbs
- Flavor: Aioli sauce, Lemon
- Cooking: Deep-fry
tax included
Pate de campagne (French country-style pate)
- Ingredients: Onion, Garlic, Hen's egg, Olive, Bacon, Chicken thigh, Pork
- Flavor: Brandy, Olive oil, Bay leaf
- Cooking: Pâté
tax included
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
- Ingredients: Onion, Rice, Bread crumbs, Cheese, Hen's egg, Wheat flour
- Flavor: Cooking oil, Tomato sauce, Bouillon
- Cooking: Deep-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Shrimp, Bacon, Leaf vegetable, Cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast, Oven-baking
tax included
Dry-cured ham
- Ingredients: Pork
- Flavor: Olive oil
- Cooking: Raw
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Bread, Stem and flower vegetable
- Flavor: Olive oil
- Cooking: Simmer
tax included
Ajillo
- Ingredients: Garlic, Oyster, Stem and flower vegetable, Bread
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Parmesan cheese (Parmigiano-Reggiano), Slow-poached egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Avocado, Beef
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Mushroom, Mushroom
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Broccoli, Red leaf lettuce
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Steak
- Ingredients: Beef rump
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef skirt
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef loin
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef, Beef loin, Iberian pork, Beef rump
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Vinegared rice, Beef top blade
- Flavor: Soy sauce, Salt, Wasabi
- Cooking: Broil/Barbecue
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras, Wheat flour
- Flavor: Salt, Pepper, Balsamic sauce
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
- Ingredients: Iberian pork
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Cheese fondue
- Ingredients: Cheese, Gouda cheese, Gruyere cheese, Emmental cheese, Milk, Bread
- Flavor: White wine
- Cooking: Simmer
tax included
Cheese fondue
- Ingredients: Gouda cheese, Emmental cheese, Gruyere cheese, Milk, Bread, Shrimp, Sausage, Potato
- Flavor: White wine
- Cooking: Simmer
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper, Black pepper
- Cooking: Boil
tax included
Tomato cream pasta
- Ingredients: Tomato, Wheat flour, Spaghetti, Sea urchin
- Flavor: Cream sauce, Tomato sauce
- Cooking: Boil
tax included
Bolognese
- Ingredients: Onion, Garlic, Spaghetti, Ground beef
- Flavor: Red wine, Tomato sauce
- Cooking: Boil
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Manila clam, Spaghetti, Shrimp, Spear squid, Mussel, Anchovy, Chinese mactra
- Flavor: Olive oil, Tomato sauce, Red pepper
- Cooking: Boil
tax included
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Tomato, Spaghetti, Fresh cream, Swimming crab, Garlic
- Flavor: Parsley
- Cooking: Boil
tax included
Carbonara with soft boiled egg
Carbonara pasta topped with soft boiled egg.
- Ingredients: Soft boiled egg, Spaghetti, Fresh cream, Cheese
- Flavor: Black pepper
- Cooking: Boil
tax included
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
- Ingredients: Spaghetti, Cod roe, Nori, Garlic
- Flavor: Soy sauce, Dashi, Mirin
- Cooking: Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola
- Flavor: Cream sauce, Garlic
- Cooking: Boil
tax included
Pasta with cream of porcini mushroom
Pasta mixed with cream sauce prepared from porcini mushrooms.
- Ingredients: Porcino, Spaghetti, Pork, Mushroom, Garlic
- Flavor: Cream sauce
- Cooking: Boil
tax included
Amatriciana
- Ingredients: Onion, Garlic, Spaghetti, Bacon
- Flavor: Olive oil, Italian parsley, Tomato sauce
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Basil, Wheat flour, Cheese
- Flavor: Olive oil, Tomato sauce, Salt
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Garlic, Wheat flour
- Flavor: Olive oil, Oregano, Tomato sauce, Salt
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Wheat flour, Cheese, Bacon, Soft boiled egg
- Flavor: Olive oil, Tomato sauce, Black pepper, Salt
- Cooking: Bake/Roast
tax included
Quatro fungi
Pizza topped with four kinds of mushrooms.
- Ingredients: Mushroom, Cheese, Wheat flour
- Flavor: Tomato sauce, Rock salt
- Cooking: Bake/Roast
tax included
Ortolana
- Ingredients: Cheese, Leaf vegetable, Stem and flower vegetable, Root vegetable, Wheat flour
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour, Gorgonzola, Cheese
- Flavor: Olive oil, Black pepper
- Cooking: Bake/Roast
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Cream cheese, Milk, Fresh cream
- Flavor: Butter, Sugar, Sour cream, Fruit liqueur
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Fresh cream, Cocoa
- Flavor: Butter, Sugar
- Cooking: Bake/Roast
tax included
Tiramisu
- Ingredients: Hen's egg, Fresh cream, Cream cheese, Cocoa, Gelatin, Coffee
- Flavor: Sugar
- Cooking: Chill
tax included
Gelato
- Ingredients: Fresh cream, Ice cream, Fruit
- Cooking: Freeze
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)