Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Salad
Deep-fried Dish
Fried chicken with special sauce
| Menu Info | Fried chicken topped with a special sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry, Cover/Add |
The main dish of the first course
* Please select 1 dish from the menu below.
Fish cuisine
Meat cuisine
| Ingredients | Beef |
|---|
The main dish of the second course
Seasonal finishing dish
| Menu Info | A dish of the season eaten at the end of the meal. |
|---|
Final Dish
Dish of the day to finish off a meal
| Menu Info | Dish eaten at the end of a meal that differs depending on the day. |
|---|
Sorbet
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)