Detailed Course Contents
18,260 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal highlight dish
Seasonal vegetable salad with citrus dressing
| Cooking | Mix/Blend |
|---|
Fresh Tiger prawns and scallops
| Ingredients | Wild Japanese tiger prawn, Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet, Japanese black wagyu |
| Cooking | Bake/Roast |
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
Rice
Red miso soup and pickled vegetable set
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)