Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
黒毛和牛A4サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin, Japanese black wagyu
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Cooking:
Bake/Roast
黒毛和牛フィレ肉ステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Japanese black wagyu
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Cooking:
Bake/Roast
神戸ビーフA5サーロイン・ステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin, Kobe beef
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Cooking:
Bake/Roast
神戸ビーフA5フィレ(ヘレ)・ステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Kobe beef
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Cooking:
Bake/Roast
Comes with a mini salad, grilled vegetables, Kobe rice,red miso soup, and pickles.
Please choose your after-meal drink from the following
Coffee, tea, or espresso
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)