Detailed Course Contents
5,378 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizer of the day, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
|---|
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Potato and grilled seasonal vegetable salad
| Ingredients | Potato |
|---|---|
| Cooking | Mix/Blend, Bake/Roast |
Assorted chicken sashimi, 2 kinds
| Menu Info | Two different kinds of chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Grilled chicken neck and green onion
| Ingredients | Chicken neck, Scallion/Green onion/Leek |
|---|---|
| Cooking | Bake/Roast |
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
Matcha with warabimochi (bracken-starch dumpling) and matcha ice cream
| Menu Info | Matcha-flavored ice cream with a Japanese confection of bracken starch powder, water, and sugar heated and mixed, chilled, then solidified; topped with matcha powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch, Matcha ice cream |
| Flavor | Sugar, Brown sugar syrup, Matcha powder |
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 31 Type / Wine : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)