Detailed Course Contents
3,218 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Daikon radish and mizuna salad
| Menu Info | Daikon radish and mizuna served together and topped with dressing. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Daikon radish |
| Cooking | Dress |
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Soboro Gohan (seasoned ground meat rice)
| Menu Info | Sauteed items, such as pork, chicken, or egg, served over rice. |
|---|---|
| Ingredients | Ground chicken, Rice |
| Cooking | Bake/Roast |
Ice cream of the day
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 31 Type / Wine : 2 Type
All-You-Can-Drink
Beer : 1 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 1 Type / Wine : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)