Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Daikon radish and mizuna salad
Menu Info | Daikon radish and mizuna served together and topped with dressing. |
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Ingredients | Potherb mustard (Mizuna), Daikon radish |
Cooking | Dress |
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
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Cooking | Skewer roasting |
Chicken jjigae hot pot
Menu Info | A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot. |
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Ingredients | Chicken, Kimchi |
Flavor | Dashi |
Cooking | Simmer |
Zosui (only rice)
Ice cream of the day
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 31 Type / Wine : 2 Type
All-You-Can-Drink
Beer : 1 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 1 Type / Wine : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)