Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Assorted locally raised chicken nigiri sushi
Platter of free range chicken prepared one of our recommended ways, then hand-formed on top of sushi rice.
- Ingredients: Chicken, Vinegared rice
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Cream cheese with crackers
A dish of cream cheese served with crackers.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Steamed chicken and wasabi-marinated octopus
- Ingredients: Chicken, Octopus
- Flavor: Wasabi
- Cooking: Steam
tax included
Steamed chicken and kimchi
- Ingredients: Chicken, Kimchi
- Cooking: Steam
tax included
Salted cabbage
- Ingredients: Cabbage
- Cooking: Cut
tax included
Daikon radish and mizuna salad
Daikon radish and mizuna served together and topped with dressing.
- Ingredients: Potherb mustard (Mizuna), Daikon radish
- Cooking: Dress
tax included
Caesar salad with soft-boiled egg and bacon
- Ingredients: Slow-poached egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
- Ingredients: Chicken
- Flavor: Chinese sesame paste
- Cooking: Mix/Blend
tax included
Broccoli salad
- Ingredients: Broccoli
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Potato salad with mentaiko
Boiled potatoes mixed with marinated cod roe and vegetables, seasoned with mayonnaise.
- Ingredients: Potato, Marinated cod roe
- Cooking: Mix/Blend
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Thick Japanese omelet with mentaiko sauce
Beaten eggs mixed into dashi stock, rolled thickly while cooking and drizzled with marinated cod roe sauce.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Sweet and spicy fried chicken wing tips
Chicken wing tips (the distal portion of a chicken wing) flavored with sweet and spicy sauce, then deep-fried.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried chikuwa with mentaiko sauce
A chikuwa deep-fried, then drizzled with marinated cod roe sauce.
- Ingredients: Marinated cod roe, Tube-shaped fish paste cake
- Cooking: Deep-fry
tax included
Stir-fried wagyu offal
- Ingredients: Beef organ meat, Wagyu beef
- Cooking: Stir-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
- Ingredients: Beef organ meat, Wagyu beef
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef offal (extra)
Wagyu beef offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat, Wagyu beef
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Zousui (rice soup) set
tax included
Champon noodles (only noodles)
tax included
Chicken tenderloin tartare
Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top.
- Ingredients: Chicken tenderloin, Egg yolk
- Cooking: Mix/Blend
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
tax included
Chicken tenderloin (sashimi)
Called sasami, thinly cut chicken from the ribcage and eaten with soy sauce etc.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
- Ingredients: Chicken gizzard
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted chicken sashimi, 3 kinds
Platter of 3 kinds of chicken sashimi.
- Ingredients: Chicken
- Cooking: Raw
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Meatball and baked cheese bread
- Ingredients: Bread, Cheese
- Cooking: Bake/Roast
tax included
Grilled chicken neck and green onion
- Ingredients: Chicken neck, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Stir-fried chicken thigh and kimchi with soft-boiled egg
- Ingredients: Chicken thigh, Kimchi
- Cooking: Stir-fry
tax included
Sauteed seseri (chicken neck meat) and asparagus with butter
Asparagus and the neck portion of a chicken, called seseri sauteed with soy sauce and butter.
- Ingredients: Chicken neck, Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Chicken tenderloin tartare rice bowl
Chicken part from the rib area called the tenderloin, raw or lightly boiled, cut into 1 cm pieces, dressed with sauce and condiments, and topped with egg yolk on top of a bowl of rice.
- Ingredients: Chicken tenderloin, Rice, Egg yolk
- Cooking: Mix/Blend
tax included
Chicken tenderloin chazuke (over rice with tea or dashi soup)
Lightly boiled chicken tenderloin over a bowl of rice, with dashi soup broth or green tea poured over.
- Ingredients: Chicken, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Soy sauce rice-malt and raw egg over rice (tamagokake gohan)
Rice topped with raw egg seasoned by soy sauce rice malt, etc.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce: Others
- Cooking: Cover/Add
tax included
Ground chicken fried rice
Steamed rice stir-fried with sauteed ground chicken, and other ingredients.
- Ingredients: Chicken, Rice
- Cooking: Steam, Stir-fry
tax included
Somen (wheat noodles) in hot chicken / salt broth with meatball
- Ingredients: Chicken, Somen (thin wheat noodles)
- Flavor: Salt
- Cooking: Boil, Stew
tax included
Wagyu beef offal champon noodles
A dish of champon noodles prepared by wheat flour, etc., with Wagyu beef offal, seafood, vegetables, and other food ingredients.
- Ingredients: Beef organ meat, Wagyu beef, Champon noodles
- Cooking: Boil
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Shiratama (rice flour dumplings) with matcha ice cream
A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."
- Ingredients: Rice flour
- Flavor: Matcha powder
- Cooking: Freeze
tax included
Fruit pancake with whipped cream
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Assorted cheese skewers, 5 kinds
Platter of 5 kinds of skewers of meat cut into bite-sized pieces, vegetables, and other food ingredients, topped with cheese, and grilled over an open flame.
- Ingredients: Cheese
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken and green onion with cheese skewer
Bite-sized chicken and green onions skewered, topped with cheese, then grilled over an open flame.
- Ingredients: Chicken, Scallion/Green onion/Leek, Cheese
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Tsukune skewer with cheese and grated daikon radish
Minced meat or seafood, etc., kneaded with other ingredients and topped with cheese, grilled, and served with a side of grated daikon radish.
- Ingredients: Cheese
- Flavor: Grated daikon radish
- Cooking: Skewer roasting
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Tomato skewer with basil and cheese
Skewered tomato topped with basil and cheese, then grilled over an open flame.
- Ingredients: Tomato, Basil, Cheese
- Cooking: Skewer roasting
tax included
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Grilled wheat gluten skewer
Wheat gluten on a skewer grilled over an open flame.
- Ingredients: Wheat starch
- Cooking: Skewer roasting
tax included
Shiitake mushroom skewer with garlic butter
Shiitake mushrooms skewered and dressed with garlic butter, then grilled over an open flame.
- Ingredients: Shiitake
- Flavor: Garlic butter
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Grilled Japanese yam skewer
Japanese yam skewered and grilled over an open flame.
- Ingredients: Japanese yam
- Cooking: Skewer roasting
tax included
Grilled Japanese yam topped with cheese
A dish of Japanese yam topped with cheese and grilled.
- Ingredients: Japanese yam, Cheese
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)