Detailed Course Contents
5,500 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Curry pizza
| Menu Info | Pizza dough is topped with various ingredients such as curry and cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Seafood paella
| Menu Info | A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Cake
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)