Detailed Course Contents
4,730 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Seafood salad
| Cooking | Mix/Blend |
|---|
Thermidor
| Menu Info | Homard, or spiny lobster cut open in half, topped with white sauce and grilled. |
|---|---|
| Ingredients | Red rice prawn |
| Flavor | White sauce |
| Cooking | Cover/Add, Cut, Bake/Roast |
Tuna cutlet
| Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. |
|---|---|
| Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seafood Pasta
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
Panna cotta
| Menu Info | An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Milk, Gelatin |
| Flavor | Western liquor |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)