Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Simmer
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
- Ingredients: Potato, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Boil
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Acqua pazza of the day
Fish of the day seasoned with salt and peppers, with shellfish and cherry tomatoes, simmered in white wine and olive oil.
- Ingredients: Shellfish, Cherry tomato, Processed marine product
- Flavor: Salt, White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Poke
Hawaiian dish of seafood cut into bite-sized pieces mixed with vegetables and avocado, then seasoned with condiments such as sesame oil and soy sauce, etc.
- Ingredients: Tuna, Tomato, Scallion/Green onion/Leek, Ginger, Onion, Garlic, Avocado
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp, Choice grade beef tongue, Scallion/Green onion/Leek
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Mozzarella and tomato pasta
Pasta in tomato sauce topped with mozzarella cheese.
- Ingredients: Mozzarella cheese, Pasta
- Flavor: Tomato sauce
- Cooking: Mix/Blend
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
- Ingredients: Rice, Fresh cream
- Flavor: Butter
- Cooking: Stew
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)