Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted Obanzai (Kyoto-style home recipes) 2kind(s)
Menu Info | Platter of Kyoto-style homemade dishes. |
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Salad
Ingredients | Chicken tenderloin |
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Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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Liver steak
Menu Info | Refers to liver steak, or thickly-sliced liver topped with sauce and grilled. |
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Ingredients | Scallion/Green onion/Leek |
Cooking | Bake/Roast |
Assorted grilled chicken skewers 2kind(s)
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Spicy fried chicken
Menu Info | Slightly spicily flavored chicken thinly coated in batter, then deep-fried. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Boxed sushi
Menu Info | A dish of vinegared sushi rice in a wooden box, topped with seafood and thickly-sliced Japanese-style omelet, and pressed down from the top using the lid. |
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Ingredients | Hen's egg, Vinegared rice, Seafood |
Cooking | Raw, Harden/Congeal |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)