Pasta with tomato and pepper
- Ingredients: Tomato, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Manila clam
- Cooking: Boil
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Amatriciana
- Ingredients: Fruit tomato, Onion, Garlic, Spaghetti, Cheese
- Flavor: Olive oil, Italian parsley
- Cooking: Boil
tax included
Pasta with spicy mentaiko and mizuna
- Ingredients: Spicy cod roe, Spaghetti, Soft boiled egg
- Cooking: Boil
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salted seaweed
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Hen's egg
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Yuzu, Hen's egg, Milk
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)