Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Deep-fried fish cake with vegetable
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour, Hen's egg
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Other tempura
- Ingredients: Ginger, Wheat flour, Hen's egg
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Assorted sashimi
- Ingredients: Fatty tuna, Blue-backed fish, White flesh fish, Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, Squid, Sea bream, Fatty salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Onion
- Flavor: Salad dressing, Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Onion, Cream cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Onion
- Flavor: Salad dressing, Soy sauce
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Cucumber, Potato, Potherb mustard (Mizuna), Cabbage
- Flavor: Sauce vinaigrette(French dressing), Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Cabbage, Cucumber, Potato, Potherb mustard (Mizuna), Cream cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Cabbage, Cucumber, Potato, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Salad dressing
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Cucumber, Cabbage, Tomato, Potherb mustard (Mizuna)
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Cabbage, Cucumber, Tomato, Potherb mustard (Mizuna), Cream cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Cabbage, Tomato, Cucumber, Potherb mustard (Mizuna)
- Flavor: Salad dressing, Soy sauce
- Cooking: Mix/Blend
tax included
Lightly-dried Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Salt, Lemon
- Cooking: Dry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Chicken skin
- Flavor: Soy sauce, Sugar, Salt
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Tuna, Salmon, White flesh fish, Blue-backed fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Mirin, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)