Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of 2 guests only.
Menu Information
Sparkling Wine
- Types of drink: Wine
- Country of origin: Japan
Appetizer
A la carte
Appetizer
Soup
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Grilled Dish
Foie gras 100g
Ingredients | Foie gras |
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Fish Cuisine
* Please select 1 dish from the menu below.
Live abalone sashimi
Menu Info | A dish of live abalone sliced and served in a vessel. |
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Ingredients | Abalone |
Ise ebi(spiny lobster)
Ingredients | Spiny lobster, Rice |
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Flavor | Vinegar |
Vegetable Garnish
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
Meat Cuisine
Wagyu beef sirloin steak 100g
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef, Kobe beef |
Cooking | Bake/Roast |
Wagyu beef tenderloin steak 100g
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Wagyu beef, Kobe beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Soup Dish
Red miso soup and pickled vegetable set
Coffee, Tea
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)