Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sparkling Wine
- Types of drink: Wine
- Country of origin: Japan
A la carte
Welcome hors d'oeuvres
Menu Info | An assortment of hors d'oeuvres served before a meal. |
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Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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Live lobster teppanyaki
Menu Info | Live lobster grilled in the shell. |
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Ingredients | Lobster |
Cooking | Teppanyaki |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Tenderloin steak
Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
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Cooking | Bake/Roast |
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Dessert
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)