Firefly squid
- Cooking: Dry, Broil/Barbecue
tax included
Seared ray fins
- Cooking: Broil/Barbecue
tax included
Ika(squid)
- Cooking: Broil/Barbecue
tax included
Ika(squid)
- Flavor: Butter
- Cooking: Broil/Barbecue
tax included
Sausage
- Ingredients: Wiener, Chorizo
- Cooking: Broil/Barbecue
tax included
Foil-baked
- Ingredients: Processed marine product
- Cooking: Broil/Barbecue
tax included
Grilled vegetables
- Cooking: Broil/Barbecue
tax included
Seared Atka mackerel
tax included
Meuniere
- Ingredients: Salmon
tax included
Whitefish meuniere
tax included
Grilled fatty salmon belly
tax included
Seafood shabu-shabu
tax included
Other miso soups / clear soups
- Ingredients: Seaweed
tax included
Whitefish tempura
- Ingredients: Sailfin sandfish
tax included
Tempura
- Ingredients: Shishamo smelt
tax included
Tempura
- Ingredients: Ray fin
tax included
Deep-fried whitefish
tax included
Other deep fried foods / chips
- Ingredients: Salmon
tax included
Assorted tempura
- Ingredients: Processed vegetable
tax included
French fries
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Live squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Ark shell sashimi
- Ingredients: Ark shell
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)