酔部屋 いつもん床

Itsumon Toko

  • Izakaya (Japanese Style Pub),Koryori (Small Dishes),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 079-293-5299 (+81-79-293-5299)
  • Monday & Tuesday & Thursday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.2:00) Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.1:00)
  • Himeji(Hyogo)
    JR Kishin Line Harima-Takaoka Station Car 4-minute

Free & Instant Reservation

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 7-26, Minamiimajuku, Himeji-shi, Hyogo, 670-0054
Japanese Address

〒670-0054 兵庫県姫路市南今宿7-26

Access JR Kishin Line Harima-Takaoka Station Car 4-minute
Phone Number +81-79-293-5299
Hours Monday & Tuesday & Thursday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.2:00)
Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.1:00)
Close Every Wednesday
Average price Dinner 4,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Cancellation on one day before the reservation:2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 34
Banquet Maximum Party Size Seating 20
Reservation Maximum Party Size 11 - 20
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Dress Code Casual, Formal

Infection prevention

FAQ

Updated on September 9, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.2:00)
Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.1:00)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info