Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Appetizer
Salad
Soup
Other potages and soups
Ingredients | Processed vegetable |
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Cooking | Simmer |
Noodle
Other Pastas
Cooking | Boil |
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Bread
Baguette
Ingredients | Wheat flour |
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Cooking | Bake/Roast |
Grilled Dish
Wagyu beef tenderloin steak 100g
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Wagyu beef, Tajima beef |
Cooking | Bake/Roast |
Dessert
Dessert
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)