Detailed Course Contents
2,500 JPY Course
女子会コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日の肉前菜
Appetizer
佐野惣のコロッケ
Other croquettes
| Cooking | Deep-fry |
|---|
野菜たっぷりシーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
チャパティーナ
Chapati
| Menu Info | Dough made from wholemeal flour, rolled thin and grilled. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
白身魚のウニソース
Oven Grill
| Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
|---|---|
| Ingredients | White flesh fish, Sea urchin |
| Cooking | Bake/Roast |
ランプキャップステーキ
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
本日のアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)