Detailed Course Contents
5,000 JPY Course (10 Items)
肉尽くしプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
肉前菜６種盛り合わせ
Assorted meat appetizers
| Menu Info | An assortment of several kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
極太ベーコン
Bacon
| Ingredients | Pork belly |
|---|---|
| Cooking | Bake/Roast |
佐野惣のコロッケ
Other croquettes
| Cooking | Deep-fry |
|---|
野菜たっぷりシーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
サーモンのカルパッチョ
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
こだわりホルモンの煮込み
Other simmered dishes
| Ingredients | Innards |
|---|---|
| Cooking | Simmer |
黒毛和牛肉トロ寿司
Wagyu beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Rice, Japanese black wagyu |
| Flavor | Vinegar |
厚切りタンステーキ
Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
国産牛フィレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
本日のアイス
Ice cream of the day
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)