ランプキャップステーキ 100g
Rump steak
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Ingredients:
Beef rump cap
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Flavor:
Rock salt, Black pepper
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Cooking:
Bake/Roast
極上サーロインステーキ 200g
Sirloin steak
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Ingredients:
Beef
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Flavor:
Rock salt
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Cheese
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Flavor:
Olive oil, Pepper, Salt
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Cooking:
Cut
ハラミステーキ 130g(Diapragm-rear section)
Steak
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Ingredients:
Beef, Beef skirt
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef, Beef tongue
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Cooking:
Bake/Roast
100% 牛バーグ 150g
Hamburger steak
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Ingredients:
Ground beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
野菜たっぷりシーザーサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Cheese, Onion
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
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Ingredients:
Onion
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Cooking:
Deep-fry
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
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Ingredients:
Wheat flour, Tomato, Onion, Parsley, Garlic
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Cooking:
Bake/Roast
肉前菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
前菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
焼き野菜のバーニャカウダ
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)