名物 お櫃うなぎ茶漬 並
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Eel, Scallion/Green onion/Leek, Wasabi
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Flavor:
Kabayaki sauce, Kombu dashi
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Cooking:
Cover/Add, Bake/Roast
名物 お櫃うなぎ茶漬 上
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Eel, Scallion/Green onion/Leek, Wasabi
-
Flavor:
Kabayaki sauce, Kombu dashi
-
Cooking:
Cover/Add, Bake/Roast
名物 お櫃うなぎ茶漬け 松
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Eel, Scallion/Green onion/Leek, Wasabi greens
-
Flavor:
Kabayaki sauce, Kombu dashi
-
Cooking:
Cover/Add, Bake/Roast
名物 お櫃うなぎ茶漬 特上
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Eel, Scallion/Green onion/Leek, Wasabi
-
Flavor:
Kabayaki sauce, Kombu dashi
-
Cooking:
Cover/Add, Bake/Roast
うな重<並>
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重<上>
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うな重<松>
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うな重<特上>
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うな重〈棚盛〉
Extra premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)