Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients:
Eel, Rice
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Medium Serving
3,402 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
11:00 - 23:00(L.O.22:00)
Close
Irregular holidays
Year end & New Year holidays(January 1, 2021)
Average price
Lunch: 1,980 JPY Dinner: 3,000 JPY
Service Offer
English menu available
Simplified Chinese menu available
Traditional Chinese menu available
Korean menu available
English speaking staff available
You can check the restaurant information in the phone.