Menu Recommendations
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Green laver, Chinese yam, Hard flour
- Flavor: Mayonnaise, Okonomiyaki sauce, Kombu dashi, Salt
- Cooking: Bake/Roast
tax included
Squid okonomiyaki
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
- Ingredients: Squid, Cabbage, Hen's egg, Soft flour, Japanese yam, Green laver, Hard flour
- Flavor: Mayonnaise, Okonomiyaki sauce, Kombu dashi, Salt
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
- Ingredients: Yakisoba, Hen's egg, Cabbage, Green laver, White sesame
- Flavor: Dashi powder, Sashigatsuo / Oigatsuo, Yakisoba sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)