Pork large intestine skewer (sauce)
Bite-size shiro (pork large intestine) skewered and coated with sauce, then grilled over an open flame.
- Ingredients: Pork
- Flavor: Sauce
- Cooking: Skewer roasting
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef tongue base
A cut of beef taken from the back of the tongue called "Tan-moto".
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Miso pork skewer
Pork marinated in miso-flavored sauce, skewered, and grilled over an open flame.
- Ingredients: Pork
- Flavor: Miso, Sauce
- Cooking: Skewer roasting
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called "Kashira."
- Cooking: Bake/Roast
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Cooking: Skewer roasting
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Broccoli namul (seasoned broccoli)
Boiled broccoli seasoned with sesame oil, salt, and other condiments.
- Ingredients: Broccoli
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Organ meat and fermented bamboo shoots
Organ meat and fermented bamboo shoots dressed with a special sauce.
- Ingredients: Pickled bamboo shoots
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Other dishes served over rice
- Ingredients: Rice
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)