キムチ三種盛り
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
ほうれん草ナムル
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
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Ingredients:
Spinach
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Flavor:
Salt, Sesame oil
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Cooking:
Boil, Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
大根キムチ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Cucumber, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Perilla leaves, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
マルのチョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
A salad dish made with the leafy vegetable called "watercress."
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Ingredients:
Watercress, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
パリピー
Chilled green peppers
Chilled green peppers eaten with miso, etc.
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Ingredients:
Pork, Green pepper
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Flavor:
Miso
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Cooking:
Raw
塩胡麻キャベツ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
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Ingredients:
Cabbage, Sesame
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Flavor:
Salt
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Cooking:
Dress
Lettuce wrapped around yakiniku and other ingredients.
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Ingredients:
Lettuce
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Cooking:
Raw
巻野菜
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Perilla leaves
玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Beef tail, Rice, Processed vegetable
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Cooking:
Cover/Add
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
わか玉スープ
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
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Ingredients:
Wakame, Hen's egg
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Cooking:
Simmer
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
豆乳坦々冷麺
White sesame dandan noodles
Noodles added to soup flavored with Chilled Sichuan-style(chili oil and Chinese sesame paste made by white sesame), then topped with stir-fried ground meat and vegetables.
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Ingredients:
Ground meat, White sesame, Soy milk, Cold noodles (Korean style)
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Flavor:
Chinese sesame paste, Chili oil
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Cooking:
Boil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Sudachi
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Cooking:
Boil, Chill
A dish from Morioka in Iwate Prefecture, Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)